Podcast #25: Alinea Tour Wrapup and Commentary

Click Here to Listen to the Off The Broiler Podcast

Click Here for the related Off The Broiler post on Alinea

Click on each of these Bonus Tracks (approx 30 minutes each) of Ronnie and I commenting on the 5-hour meal itself as we go:

(Bonus1) (Bonus2) (Bonus3) (Bonus4)

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This entry was posted on Wednesday, July 5th, 2006 at 2:16 am and is filed under Chicago, Food, Media, Podcast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Podcast #25: Alinea Tour Wrapup and Commentary”

  1. Off The Broiler » Blog Archive » Chicago Dining: Alinea Says:
    July 5, 2006 at 2:22 am | Reply

    [...] (7/5) NEW The Alinea podcasts are up!  [...]

  2. Stash Says:
    July 5, 2006 at 4:52 pm | Reply

    I’ll be listening to them tonight as I’m running my Wed evening game.

  3. A Grant Achatz Thanksgiving « Off The Broiler Says:
    November 25, 2008 at 12:19 pm | Reply

    [...] Vide… Turkey. By Chef Grant Achatz of Chicago’s Alinea Restaurant. Possibly related posts: (automatically generated)Sad news for [...]

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