Back by popular demand and Saveur.com is our Ultimate BLT post from 2007!
My dear friend Christine Nunn, who helped me with this project has since opened her own restaurant in Fair Lawn, New Jersey — Picnic, The Restaurant, where you can get the Ultimate BLT as an appetizer for a limited time or while summer Jersey tomatoes run out!
Related OTB Post: No Bacon? “P”, L and T
Ah, the BLT. In many ways, it is the ultimate and perfect expression of the sandwich, simple and yet one of the best possible sandwiches that you can eat. Still, the perfect BLT can be elusive, as most restaurants and people do not take the exacting level of care in order to construct the best BLT possible. Skimp on any of the ingredients, or use a component that is substandard in any way, and the entire sandwich fails.
In order to build the Ultimate BLT, one must be committed in Zen-like fashion to go to great lengths to source pristine ingredients. Indeed, an entire afternoon could be spent in trying to get all the right components, at considerable expense. It is neither a cheap nor an efficient affair, but it is well worth the effort.
To build the Ultimate BLT, I collaborated with CIA-trained chef Christine Nunn of Picnic Caterers in Emerson, New Jersey, who came up with some great ideas, sourced some fantastic bread and tomatoes for us and assembled the incredible sandwiches you’re about to see.
Do you want to see how the Ultimate BLT is constructed? Click on the “Read the rest of this entry” link below for more.