Sous Vide… Turkey. With stuffing that doesn’t suck. By Chef Grant Achatz of Chicago’s Alinea Restaurant with Alinea partner Nick Kokonas.
This entry was posted on Tuesday, November 25th, 2008 at 12:16 pm and is filed under Food, General, Links, Media. You can follow any responses to this entry through the RSS 2.0 feed.
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Where’s part 2???? This is too cool.
It’s not up yet.
no gravy :(
When you Sous Vide a turkey in that much butter, you don’t NEED gravy!
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[…] Achatz stars in a video about how to sous-vide a […]
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