A Grant Achatz Thanksgiving


PART 1

PART 2

Sous Vide… Turkey. With stuffing that doesn’t suck. By Chef Grant Achatz of Chicago’s Alinea Restaurant with Alinea partner Nick Kokonas.

7 Responses to A Grant Achatz Thanksgiving

  1. Varmint says:

    Where’s part 2???? This is too cool.

  2. nycnowla says:

    no gravy :(

  3. When you Sous Vide a turkey in that much butter, you don’t NEED gravy!

  4. […] a story I wrote on food bloggers who get healthy. In his blog, Off the Broiler, he points up some elaborate turkey prep […]

  5. […] Achatz stars in a video about how to sous-vide a […]

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