Podcast #25: Alinea Tour Wrapup and Commentary

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Click Here for the related Off The Broiler post on Alinea

Click on each of these Bonus Tracks (approx 30 minutes each) of Ronnie and I commenting on the 5-hour meal itself as we go:

(Bonus1) (Bonus2) (Bonus3) (Bonus4)

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This entry was posted on Wednesday, July 5th, 2006 at 2:16 am and is filed under Chicago, Food, Media, Podcast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to Podcast #25: Alinea Tour Wrapup and Commentary

Off The Broiler » Blog Archive » Chicago Dining: Alinea says:

July 5, 2006 at 2:22 am

[…] (7/5) NEW The Alinea podcasts are up! […]

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Stash says:

July 5, 2006 at 4:52 pm

I’ll be listening to them tonight as I’m running my Wed evening game.

Reply
A Grant Achatz Thanksgiving « Off The Broiler says:

November 25, 2008 at 12:19 pm

[…] Vide… Turkey. By Chef Grant Achatz of Chicago’s Alinea Restaurant. Possibly related posts: (automatically generated)Sad news for […]

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