Podcast #25: Alinea Tour Wrapup and Commentary


Click Here to Listen to the Off The Broiler Podcast

Click Here for the related Off The Broiler post on Alinea

Click on each of these Bonus Tracks (approx 30 minutes each) of Ronnie and I commenting on the 5-hour meal itself as we go:

(Bonus1) (Bonus2) (Bonus3) (Bonus4)

Click Here to Subscribe to my Podcast Feed with Feedburner

Click Here to Subscribe to my Podcast Feed with iTunes

This entry was posted on Wednesday, July 5th, 2006 at 2:16 am and is filed under Chicago, Food, Media, Podcast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to Podcast #25: Alinea Tour Wrapup and Commentary

  1. Off The Broiler » Blog Archive » Chicago Dining: Alinea says:
    July 5, 2006 at 2:22 am

    […] (7/5) NEW The Alinea podcasts are up!  […]

    Reply
  2. Stash says:
    July 5, 2006 at 4:52 pm

    I’ll be listening to them tonight as I’m running my Wed evening game.

    Reply
  3. A Grant Achatz Thanksgiving « Off The Broiler says:
    November 25, 2008 at 12:19 pm

    […] Vide… Turkey. By Chef Grant Achatz of Chicago’s Alinea Restaurant. Possibly related posts: (automatically generated)Sad news for […]

    Reply

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: