Chef Kenny Smith and JoAnn Clevenger of Upperline Restaurant, New Orleans.
Click Here to view related post, “The Very Fine Upperline”
Click Here to Download and Listen to the Podcast
Click Here to Subscribe to my Podcast Feed with Feedburner.
Off The Broiler
Food Musings From the Mind of eGullet Founder Jason Perlow
My Photos on Instagram
Tech Broiler- Technology we hate with a passion October 20, 2017
- Medical marijuana: How IT can spark the budding cannabis industry October 19, 2017
- Oculus Go: We must control virtual reality before it controls us October 12, 2017
- What Star Trek: Discovery taught me about cloud consulting October 10, 2017
- Beyond Kaspersky: How a digital Cold War with Russia threatens the IT industry October 9, 2017
- Google Pixelbook: When is Chrome OS getting real Android apps so I can do real work? October 5, 2017
- Pixel, iPhone, Galaxy, oh my! Why pay a premium when every phone runs the same apps? October 4, 2017
- In the cloud, everyone wants to be your partner September 28, 2017
- Jailbreaking your connected coffee machine: The idiocy of things September 21, 2017
- Star Trek: Discovery continues the mission of futurism and bold social commentary September 21, 2017
[…] Jason Clevenger, son of Upperline Restaurant owner JoAnn Clevenger (click for Podcast) has started a memorial bio page on Wikipedia chronicling Austin’s achievements. If you remember Austin and his food, please feel free to contribute. […]
[…] The Very Fine Upperline Related Podcast: The Upperline (click for audio) […]
[…] covered The Upperline a great deal in the past, including a podcast with Chef Ken and Jo-Ann, This time, I wanted to show all of you how a real New Orleans kitchen runs, and I couldn’t […]