So, where do we start.
I had let Off the Broiler go into indefinite hiatus about two years ago when I moved from New Jersey to South Florida. I discovered that along with my full time job and my writing for the technology industry, I didn’t really have the time for food blogging anymore.
To a large extent I now consider food blogging a pastime for the younger generation. I decided that I was not going to re-establish myself as a foodie blogger down here in South Florida because there were already a good number of people doing it, who know the area far better than I do, and who have far more connections in the food and restaurant industry down here than I could ever hope to amass.
I spent 20 years doing that in the NY/NJ area and I just didn’t have it in me to do it all over again. Food blogger relevancy is overrated and it reaps few rewards for what amounts to a lot of work.
In 2014 my co-founder at The eGullet Society for Culinary Arts & Letters, Steven A. Shaw, died suddenly at the age of 45. It was a horrible, tragic thing, and made me consider very seriously the issue of my own mortality.
At about the time Steven died I was facing the real possibility that I too would probably die within the next five years, due to my own unique health complications.
I was morbidly obese (390 lbs or so), I had Type-II diabetes, I had hypertension, high cholesterol and obstructive sleep apnea. I was taking a fist full of medications every day to try to keep things under control.
Bottom line, I was a mess.