Half-Guilt Turkey Cubano

November 26, 2010

Another oldie but a goodie.

Lo-Carb Turkey Cubano by you.

Turkey Cubano made with Toufayan Low-Carb Sandwich Wrap, leftover Pavochon, Pickles, Low-Fat Swiss Cheese, and Hot Vinegar Peppers with a side of Boriqua Slaw. Click on the photo to enlarge.

Every Thanksgiving I look forward to the Turkey Leftover sandwiches — but this year, as we made Pavochon, I decided to raise the Turkey Sandwich to the next level: The Half-Guilt Cubano.

Also Read: Make Your Own Cuban Sandwiches

A legit Sandwich Cubano has to be made with roast pork — but if you’ve got leftover Pavochon, you’ve got the next best thing. Simply get yourself a low-carb sandwich wrap, set down a layer of Pavochon, sliced pickles, low-fat Swiss Cheese, a couple of vinegar hot peppers and you’re ready to go. If you just have regular leftover roast turkey, make some of Daisy’s Wet Adobo and use it as a condiment on the plain turkey. Wrap it up and smash it flat, grab your non-stick frying pan, and coat with a small amount of olive oil. Fry on medium heat for 3 minutes per side until heated through and the wrap gets nice and crispy.

I like these so much I may be making Pavochon full-time.


NJ Dining: White Manna (UPDATED)

March 5, 2010

Welcome, Anthony Bourdain:No Reservations viewers! I’ve added a number of shots to this post that I took during the filming of “Obsessed”. Enjoy.

White Manna
358 River St, Hackensack, NJ
(201) 342-0914

Fast food is not something I indulge in frequently, and when I do, I tend to prefer the classic Americana kind rather than the big chains. White Castle is an exception, just because of the uniqueness of the product.

If the hours are right, and the moons are properly aligned, and my stomach says “throw your best at me, you son of a bitch!” then I head over to my very favorite Jersey burger place of all — White Manna, on River Street in Hackensack.

 

White Manna as seen in daylight. Photo by “Daniel”, eG Forums

White Manna is a tiny little diner structure that can seat about maybe 15 people, tops. The story goes that the original was built in 1937 prior to the 1939 Worlds Fair exhibition in Flushing, NY, was then used at that event, and then later moved to New Jersey. The Hackensack location is not the original, it was built in 1946.

The “Original” location in Jersey City also serves hamburgers and was started by the original owner of both restaurants, however they are no longer related to each other.

All this historical stuff aside, it’s pretty much acknowledged by everyone who has been to both that the better burgers are at the Hackensack location.

When Tony Bourdain asked me where we should go eat when arranging our interview for No Reservations, I could only think of one place — the tiny little belly bomb joint which has over the last few years probably accrued more web traffic on this blog than any other.

There’s No Reservations at White Manna. Click on the “Read the rest of this entry” link below for more.

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NJ Dining: Aleppo Restaurant (UPDATED)

February 26, 2010

Note: This article originally appeared as “Off the Broiler Economic Stimulus Dinner II”. With the recent review of this restaurant in the New York Times, we thought it would be appropriate to raise it to the foreground and update several photos.

Aleppo Restaurant
939 Main Street, Paterson NJ
(973) 977-2244

ESD II Collage by you.

For our second in our series of Economic Stimulus events, we enlisted former Bergen Record restaurant writer and fellow food blogger Victor Sasson to arrange a lunch for us at one of South Paterson’s best Syrian restaurants, Aleppo, after which we went shopping at some of the local bakeries and markets.

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New Orleans Dining: COCHON Butcher

January 3, 2010

COCHON Butcher
930 Tchoupitoulas Street
New Orleans, LA 70130
(504) 588-7675

Web Site: http://www.cochonbutcher.com

Click Here for a Hi-Res Slide Show

Donald Link’s COCHON Butcher is half butcher shop, half re-invented deli with a Cajun and New Orleans twist.

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NYC Dining: Taverna Kyclades

September 28, 2009

Taverna Kyclades
33-07 Ditmars Boulevard, Astoria NY
(718) 545-8666

Web Site: http://www.tavernakyclades.com

Kyclades Restaurant, Astoria NY by you.

Taverna Kyclades in Astoria, Queens has a nice outdoor dining area and specializes in fresh seafood cooked in Mediterranean/Greek style.

As I have written in my previous posts about Telly’s Taverna and Kabab Cafe, Astoria, Queens has now become my go-to place to eat lunch or dinner before heading out on a trip, given that LaGuardia has now become my preferred airport to travel from.

Astoria has many, many Greek restaurants, some of which are old established restaurants such as Telly’s Taverna, Uncle George’s (Papa Georgi) or Stamatis, and others are newer. One of the “newer” ones is Kyclades, a seafood specialist cafe which I had gotten a few nice recommendations about from Greek friends that really know their food.

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NJ Dining: Babylon (UPDATED)

August 18, 2009

Babylon Mediterranean Restaurant
606 Kinderkamack Road
River Edge, NJ

In August of 2006, Babylon, one of our favorite Turkish/Middle Eastern restaurants was forced to close when its lease was not renewed along with several other stores in the ill-fated Huffman-Koos shopping center in River Edge. Needless to say, I was totally bummed out by this development — not only was Babylon a great dining value but it also made some of the best Turkish and Middle-Eastern food that you could find in Bergen County. To get anything comparable, you had to go to Patterson or Union City. While we still had Kervan in Cliffside Park (a restaurant that has seen better days, its hardcore Turkish crowd long gone) and Samdan in Cresskill (admittedly solid Turkish place, but just didn’t have the precise atmosphere or taste I was looking for) they just weren’t the same — Babylon’s doner and other kebabs were made fresh from scratch daily, and had a definitively home made flavor that couldn’t easily be duplicated.

However, all was not lost. In Late March of 2007, Babylon re-opened only about a mile away from its original location, on Kinderkamack Road on the site of Shanghai Restaurant, which had closed six months before. The owners completely renovated the interior, and now Babylon, menu unchanged, with prices more or less the same, is back and better than ever.

Babylon storefront on Kinderkamack Road in River Edge

Babylon returns! Click on the “Read the rest of this entry” link below for more. Read the rest of this entry »


NYC Dining: Pastrami Queen / Orwasher’s Bakery

July 17, 2009

Pastrami Queen
1125 Lexington Ave # 2
New York, NY 10075-0429
(212) 734-1500

Web Site: http://www.pastramiqueen.com

Pastrami Queen, NYC by you.

You’re definitely know you’re not getting Asian-Fusion cuisine when you see a sign like this.

The old school New York Jewish Deli is going extinct. We have perhaps less than a dozen notable places in Manhattan, let alone the five boroughs that conform to the classic Jewish Deli archetype where you can get a good Pastrami or Corned Beef sandwich, and I may even have to downgrade that dozen to less than a handful, including Katz’s, 2nd Avenue Deli (which re-opened in 2008 in a new location) , Carnegie, The Stage, Sarge’s and Junior’s (which has really focused on its cheesecake business now more than anything else, although they do a great burger). All of those landmark delis are either downtown or in Midtown. Other fine examples, like Liebman’s in the Bronx, are lesser known but are part of the city’s restaurant culture that is in rapid decline.

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