November 26, 2010
Another oldie but a goodie.
Turkey Cubano made with Toufayan Low-Carb Sandwich Wrap, leftover Pavochon, Pickles, Low-Fat Swiss Cheese, and Hot Vinegar Peppers with a side of Boriqua Slaw. Click on the photo to enlarge.
Every Thanksgiving I look forward to the Turkey Leftover sandwiches — but this year, as we made Pavochon, I decided to raise the Turkey Sandwich to the next level: The Half-Guilt Cubano.
Also Read: Make Your Own Cuban Sandwiches
A legit Sandwich Cubano has to be made with roast pork — but if you’ve got leftover Pavochon, you’ve got the next best thing. Simply get yourself a low-carb sandwich wrap, set down a layer of Pavochon, sliced pickles, low-fat Swiss Cheese, a couple of vinegar hot peppers and you’re ready to go. If you just have regular leftover roast turkey, make some of Daisy’s Wet Adobo and use it as a condiment on the plain turkey. Wrap it up and smash it flat, grab your non-stick frying pan, and coat with a small amount of olive oil. Fry on medium heat for 3 minutes per side until heated through and the wrap gets nice and crispy.
I like these so much I may be making Pavochon full-time.
December 1, 2008
Who is this “Neal”? And why does he love turkey sandwiches so much?
Turkey sandwiches are among my most favorite things in the whole world. In fact, prior to my resignation as President and Chairman of the Fat Pack, virtually every time I visited a diner I ordered a Turkey Club Sandwich, on whole wheat toast, with extra crispy bacon. I would consider myself a master at all forms of Turkey Sandwich construction, an authority on how all Turkey Sandwiches and their derivatives (such as the BLT, which forms the basis for any excellent Turkey Club) should be judged, and I didn’t think it was possible that somebody could be more obsessed with Turkey Sandwiches than I am. But I have discovered that I have a nemesis, and I am outclassed.
His name is Neal Stewart. I’m not sure what this guy really does for a living, or if he’s ever been subjected to a DSM-IV, but this guy is one Turkey Sandwich short of a carving station for a Hassidic wedding. He has dedicated AN ENTIRE BLOG to Turkey Sandwiches. Normally, anyone this obsessed with a single food object I would suggest seeking professional help — like my buddy Adam Kuban over at Serious Eats, who founded A Hamburger Today and Slice. Adam by all accounts is clearly out of his mind. But compared with “Neal” he’s practically shelf stable.
Neal is funny. Neal is irreverent and foul mouthed. And he’s clearly insane. But this man knows Turkey Sandwiches.