Having done the mandatory Chinese Food thing the night before at Golden Gate, Rachel, Jon and I decided to cook today. Knowing that we might have some difficulty surviving the weekend without a decent home cooked meal or two, I anticipated the possibility of requiring provisions on Sunday afternoon and went shopping for … MEAT.
On the first day of Christmas, my true love gave to me…
A boneless sirloin roast!
With Roasted Potatoes and Garlic and Petits Pois a la Francaise (a la Nigella Lawson)
After sleeping lunch off for several hours, we all started to feel peckish at about 9pm. Rachel had already done her cooking for the day, so Jon and I decided to whip up some Italian Sausage and Pepper subs.
Off The Broiler 
Can I ask you what is the brown sauce on the sausages in the last picture?
BBQ Sauce, flavored with Shagbark Hickory Syrup.