Hot From The Kettle contributor, Elizabeth Starnes, recently interviewed Chef David Drake of Alice’s in Lake Hopatcong. Here’s a snippet of their conversation:
According to Chef David Drake, there are two kinds of chefs. There are those who grow up on the apron strings of their mother and grandmother, comfortable in the kitchen from their earliest memories, and then there are those who come from families with terrible cooks. Drake comes from the latter type.
Learn more about the passion of David Drake on Hot From The Kettle Chef’s Table!
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