Revenge is a dish that is best served cold…

Much like Khan detonated the unstable doomsday “Genesis Device” in Star Trek II before his defeat at the hands of Captain Kirk and crew, Miami-based Psystar’s last deed may very well be to inflict as many casualties on Apple Computer as possible before it dies. (Photo: Paramount Pictures)

In two weeks, last April’s blockbuster re-imagining of the classic Star Trek series and characters will be available on Blu-Ray, on November 17th. Since buying my Blu-Ray player I’ve only bought a few HD discs, saving my purchases for those films I really am a big fan of and am likely to watch multiple times. Star Trek will be one of those films, and I can’t wait to see it again on my home theater system.

Still, the ultimate Star Trek movie for me will always be 1982’s Star Trek II: the Wrath of Khan, which was released in restored Blu-Ray format this last July. I haven’t seen the newly restored footage yet but it’s definitely going to the top of my Netflix queue, if my wife can ever get through the first few seasons of Mad Men.

Click here to read the rest of this article at ZDNet Tech Broiler.

The Halloween Bar-B-Q Mitzvah

The Bar and Bat-Mitzvah. If you’re Jewish, or have Jewish friends with kids, then you’ve probably been to one or even had one. Maybe even several or too many to count. And you know what most of them are like. Large, wedding-like catered affairs usually held at a catering hall, with standard chafing dish food. For entertainment, everyone dresses up in suits and dances the hora.

You’re supposed to attend and hold them because you have an obligation. Not necessarily to have a good time. For the most part, Bar Mitzvahs are a requirement for Jewish parents because every other parent is having a Bar Mitzvah for their children, at great expense. You can’t NOT have one if you have children 13 years of age.  If you’ve been invited to a Bar Mitzvah and you happen to be close family or friends, and you live fairly close by — within several hours drive — you pretty much HAVE to go.  That is the unwritten rule of Bar Mitzvah etiquette.

This last weekend I went to a Bar-Mitzvah in which I actually had a good time and I didn’t feel like it was a sense of obligation at all. Why? Because it broke every single rule in the Bar Mitzvah book.

For starters, the family holding it decided that instead of outsourcing the entire thing to a catering hall and spend God knows how much money in the process, they would cook virtually all of the food they would serve themselves. Second, they held it on Halloween, and encouraged everyone to come in COSTUME. Third, the parents doing the cooking are accomplished competition BARBECUE chefs and judges. Combine that, and you get …

The Jordan Keiles Halloween Bar-B-Q-Mitzvah!

The Bar Mitzvah boy, Jordan, upper left, inspects his cocktail party spread. The star of the cocktail spread in my opinion were the Apple wood smoked Salami and Bologna, which I thought was genius. Shown also are sushi rolls and Asian pasta salad. Click on the photo to enlarge.

Ready for an unconventional Bar-Mitzvah? Click on the “Read the rest of this entry” link below for more.

10-28-09 Updates: Green Door Cafe, Chengdu 1

Green Door Cafe in Tenafly brings in the Fall flavors with heartier dishes

Chengdu 1 in Cedar Grove brings in a Sichuan harvest for Autumn

NJ Dining: Arturo’s Osteria

Arturo’s Osteria & Pizzeria
188 Maplewood Avenue, Maplewood NJ
(973)378-5800

Web Site: http://www.arturosnj.com

Dan Richer, Chef/Owner of Arturo’s Osteria in Maplewood.

After meeting the young and food passionate Dan Richer at the recent New Jersey Les Marmitons beer dinner, I knew that this was a guy who’s restaurant I needed to go eat at.

Richer, who has no formal culinary training but who has a passion for cooking Italian cuisine, purchased Arturo’s from the original owners (which opened in 1991 as a wood fired pizzeria) in 2006. Richer has staged at many restaurants in Italy, frequently travels to Europe and has taken what he has learned and brought it back to his small Maplewood restaurant, which has a focus on pasta, pizza, and locally sourced ingredients. While Arturo’s retains a basic menu of pasta dishes, salads, small plates and artisan pizzas, Richer has gained quite a following from his regulars and has introduced tasting menus where everything is completely off-menu and seasonal.

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Tony Maro, Linux Superhero

Tony Maro, CIO of EvriChart, a hospital records management and archiving business, successfully migrated his company’s Windows-based line of business document management extranet application and his employees’ 40-odd Windows-based desktops to a 100 percent Linux-based server and desktop infrastructure.

Read the rest of this article at ZDNet Tech Broiler.

Kosher Orgy: Save the Deli launch party at Ben’s

For those of you who have been living under a rock the last several years, my friend David Sax has been working diligently on his book Save the Deli, a chronicle of his travels throughout the United States and Canada in his efforts to seek out what remains of our dying Jewish Deli culture.

I was invited to his launch party this evening and I have to say, the man seriously knows how to throw a kosher rumpus — invite Borscht Belt King  and Friar’s Club dean Freddie Roman as master of ceremonies, attempt to feed some of the hungriest fressers in the city with enough cholesterol and saturated fat to kill a rogue elephant, and get Jewish Elvis to entertain the masses. Now THAT my friends is a party.

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Want to make Steve Jobs’ head explode? There’s a phone for that!

Many carriers and device manufacturers have claimed to have iPhone-killers. They tried and failed to unseat the giant, which has a huge following of users and a massive application store. But right now, at least in the United States, iPhone is tied to AT&T Wireless, which has been riddled with 3G coverage problems, much to the frustration of the company’s subscribers.

Click to read the rest of this article at ZDNet Tech Broiler.

Hangin’ with Les Marmitons de Jersee Nouveau

I recently had the opportunity to be the invited guest of the president of the New Jersey chapter of Les Marmitons, an international social cooking club for male epicureans that has been in existence in North America for 32 years.

The October 12th dinner, which was held at the Don Bosco Knights of Columbus Hall in Port Reading, was a Beer-themed event in the spirit of Ocktoberfest, but with an Italian twist. The chef who prepared the menu for the evening was the young and energetic Dan Richer, proprietor of Arturo’s Osteria in Maplewood. Dan is something of a beer fanatic and was the perfect choice to select the dishes for the Marmitons to prepare.

Click on the “Read the rest of this entry” link below for more.

You too can use the preferred OS of the maxi-zoom-dweebie

There are certainly ideal groups of people who are capable of moving towards a 100 percent Open Source or Linux environment in both their professional and personal lives. I’m not really interested in discussing the political and ideological aspects or why someone would want to make that choice.

The greater and more important question is, who CAN switch to Linux?

Click to read the rest of this article at ZDNet Tech Broiler.

October 14, 2009 Updates: Daruma, Havana’s Cuban Cafe

Daruma in Englewood, opened in 2004, is still producing some of the best and most creative Sushi and Sashimi creations in Bergen County.

Babaloo! Havana’s Cuban Cafe in Edgewater is still banging out delicious Latino delights.