It’s that won-derful time of the year — the time where everything is jingly and bright and lit up. Okay, maybe I don’t have Christmas decorations in my house due to my cultural background, but I still love the red and green ornamentation of the holiday season. And I like it even better in my food.
Pomegranate, a fruit extremely high in vitamin C, vitamin B, and high in antioxidants, is also great for sprucing up all sorts of meals, and not just salads. It’s also very decorative and adds a great acidic “punch” to dishes that are heavily protein and vegetable oriented — the kind of stuff that I am eating a lot of now.
Want to know what to do with the jewel of fruit? Click on the “Read the rest of this entry” link below for more.