Superbowl Tamales

January 24, 2011

by Rachel Perlow

I’ve recently begun experimenting with the making of tamales, the yummy Mexican treat of a savory filling surrounded by a corn meal paste known as masa. And, while I’m by no means a tamale expert, which I believe starts by being an abuela, I must pat myself on the back and say “wow, I can really make a tamale!” Making tamales is surprisingly easy, if not quick, as long as you have the right ingredients and equipment.

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