by Rachel Nash Perlow
Chef Christine Nunn of Picnic, The Restaurant (opening June 2010), was the special guest chef at the New Jersey chapter of Les Marmitons‘ Spring event.
We feel a bit of a Yenta’s pride in this as another OTB friend Eric Eisenbud, and former President of the chapter, was the event organizer, responsible for procuring the guest chef and provisions. For those who don’t know, “Les Marmitons is a gastronomic and social club of gentlemen who share a common interest in fine food, wine and the culinary arts.“
Chef Christine Nunn discusses the menu with current NJ chapter President, Efrain Raices (right), and John Howlet (left), a past president of the NJ chapter and the current Vice President of Les Marmitons International.
Click here for a slide show of all of Jason’s photos of the event.
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