by Rachel Perlow
This veggie kugel was a big hit at our Passover Seder last night. Knowing it was low carb and low fat, everyone took seconds of this instead of the Potato Kugel. When we made it yesterday, I used 4 boards of matzo and 20 oz of egg product, but we found the results a little too starchy tasting. So, the proportions below use less matzo and more egg. I am hoping to achieve a more quiche or souffle like texture on our next attempt.
It’s not just a Passover dish, it’s a St. Patrick’s Day dish too! Green Kugel is made of PEOPLE!!! It’s made of PEOPLE… oh never mind.
Does the Veggie Kugel frighten you? It should, because it’s damn tasty. Click on the “Read the rest of this entry” link below for more.