Daruma in Englewood, opened in 2004, is still producing some of the best and most creative Sushi and Sashimi creations in Bergen County.
Babaloo! Havana’s Cuban Cafe in Edgewater is still banging out delicious Latino delights.
Evelyn’s Drive In
2335 Main Road (Rt. 77) Tiverton, RI
Web Site: http://www.evelynsdrivein.com
Evelyn’s Drive In, on the shores of the Narragansett Bay on Nanaquaket Pond in Tiverton, Rhode Island, is one of the most authentic New England clam shack dining experiences you are going to ever going to encounter.
When I’m traveling to places that I’m not familiar with, I rely heavily on online sources of information for discovering new restaurants to dine at. Forums such as eGullet and Chowhound used to be where I got most of my recommendations, but now that I’ve long joined the corps of rogue bloggers, I search out “locals” who write blogs like my own, who are close to the action and have the most up-to-date information.
So when I was headed towards Providence, Rhode Island this week on a business trip, I contacted local resident Jennifer Hess, who writes the very excellent cooking blog Last Night’s Dinner.
Jennifer is a recently expatriated New Yorker who now lives in Providence. One of the recommendations she gave me was for Evelyn’s Drive In, a true New England “Clam Shack” in the historic town of Tiverton, about 22 miles Southeast of Providence crossing the Taunton River and the Braga Bridge. The 41-year old restaurant was featured on a 2007 episode of “Diners, Drive-Ins and Dives” on Food Network.
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Victor Sasson’s Do You Really Know What You’re Eating? Blog has a focused mission on finding the best chemical and additive-free meat, fish and produce in Northern New Jersey.
When most people retire, they play golf, they go to the Senior Center, they join Facebook and post pictures of their grandchildren, they crochet, or they do various things that don’t involve actual work. Not Victor Sasson.
I’ve known Victor for a number of years, and before he retired from a long career as a professional journalist only about a year ago, he was a food writer for the Bergen Record. Now, like a travelling culinary rogue, he hunts down the very best places to buy groceries and meat and fish and all sorts of things in Northern New Jersey for you to cook at home, with a focus on natural, organic, hormone and chemical-free foods. Victor has only been blogging since late March, but he’s already amassed over 50 posts on various shopping venues in the local Bergen County/North Jersey area. It’s going to take me a while to catch up.
I recently had a chance to meet up with Victor over lunch at Whole Foods in Paramus’ Bergen Mall. Click Here to listen to Victor and I talk about the changing New Jersey restaurant scene, and his love for Middle Eastern and Korean cuisines.
Victor may be retired, but he’s definitely not tired — definitely check out his blog.
As Ricardo Montalban in his famous role as Mr. Roarke used to say, SMILES everyone, SMILES!, it’s Daisy’s buddy Jason Perlow again, and you know what that means — welcome back to Boriqua Island. Sorry, no Tattoo.
Last post, we talked about seafood and all the myriad of ways Puerto Ricans like to eat them. But I would be amiss if I didn’t talk about a very special place on the Island — a land where its Thanksgiving and Christmas 365 days a year. The place I’m talking about is GUAVATE.
A view of the Guavate mountain and forest region in Puerto Rico from a popular Lechonera.
Guavate is an area that is designated as a district as part of the larger town of Cayey, which is in South-Central Puerto Rico. Its a mountainous, forested area that has become known over the years as a favorite recreational spot for Puerto Ricans — and as a result, has created an entire culture dedicated to eating traditional holiday foods, such as Lechon (Roast Pork) and Pavochon (Roast Turkey — see Daisy’s Recipe). A single road which passes through the town, Highway PR-184, also known as as the “Pork Highway” has many restaurants which specialize in these two dishes and all their accompaniments. Which one is the best? It’s hard to say, but Rachel and I visted two of them and if we picked the two worst ones, then I can’t imagine what the two best taste like. Your best bet — and our overall strategy — was to see which parking lots are the busiest and have the most amount of people eating there.
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