Anatomy of a Well-Seasoned Turkey Burger

April 11, 2007

Also See: Turkey Burger Redux (Click)

Ah yes, the Turkey Burger. For those of us approaching our middle age, it can be a painful reminder that the “party is over”. Whether it’s watching your fats, your cholesterol, or whatever the hell your doctor says is now wrong with you, the Turkey Burger has become something akin to the meat equivalent of Methadone for aging hamburger fiends now having to moderate their intake of whatever they can’t eat anymore. And of course, most of the storebought turkey burgers out there sorely lack the flavor of their beefy counterparts, so its an insult to injury having to eat them in the first place.

But it doesn’t have to be that way. Turkey Burgers CAN taste good, but we have to dispell the notion that they are taking the place of beef or should try to taste like beef burgers in the first place. No, to make a Turkey Burger taste good, it requires some outside the box thinking.

You too can make a tasty Turkey Burger. Click on the “Read the rest of this entry” link below for more.

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