by Rachel Perlow
Jason asked me to share my recipe for potato kugel with you all. This is the best potato kugel you will ever eat. It’s a pain in the ass to make, but so worth it. Originally, it was created for Rosh Hashanah in 2005, but I made it for the next couple of Passovers as well. However, since we have started eating more healthfully, I have avoided making it. It is just too damn good, I can’t trust myself to be near it. Let alone making the extra dish to keep at home. Oy!
But please, you make it, enjoy, don’t think about all the carbs and fat, saturated fat at that. Go for it, and think kind thoughts towards me as I go without. Sniff. (Is the Jewish guilt coming through loud and clear?)
I was inspired by a couple of recipes, including one from our dear friend Melissa Goodman, combining them with Jason’s inspired idea to add caramelized onions. And schmaltz. You’ve got to use the schmaltz.
Click on the “Read the rest of this entry” link below for more.