The Vernal Equinox marks the start of Nowruz — an ancient festival celebrated by people of Persian descent. While many modern-day Persians are muslims, the festival is really a purely Persian/Iranian one rather than a religious one, and it has been celebrated for at least 3,000 years.
That makes Nowruz one of the oldest celebrated festivals in all of modern civilization. In fact, the Jewish festival of Purim as well as several others may be based on Nowruz. Nowruz is also celebrated by Zoroastrians, the Bahá’í Faith and various other religions and cultures.
Officially, Nowruz marks the beginning of the new year in the Iranian calendar. However, the main takeway for foodies is that this is one of the best times of the year to sample Persian cuisine.
I’ve written about Persian food a bit on Off The Broiler in the past, although I consider myself fairly new to it. The ingredients and flavors are exotic and very different from other cuisines in that part of the world, so it’s a real treat when you can find restaurants that do serve it.
- Honey Mediterranean Gourmet and Market
- Shahrzad (Restaurant is now know as Revagh)
- Teaneck Kabab House
- Make Kabobs, Not War
This year, the center for all Nowruz activity was held on March 18 at the Crowne Plaza hotel in Seacaucus, New Jersey.
The festival was held in the main ballroom, and boy was it buzzing with activity. There were merchants galore, the place was utterly stuffed with people, the room was pulsating with throbbing Iranian disco music, and there was at least four restaurants and catering businesses represented serving all sorts of Persian food.
The smells, the sounds and the atmosphere were intense.
Ready for some food fit for a Persian king? Click on the “Read the rest of this entry” link below for more