Welcome to the recession folks. That means all of us should be mindful of how we spend our money, and that means for some of us a lot less dining out.
But eating at home doesn’t have to be boring. You don’t even have to sacrifice on quality, “Luxury” ingredients that would otherwise cost you an arm and a leg at a restaurant to eat. You just need to think about buying in bulk and doing a lot of meal planning.
One of my favorite things to eat is jumbo sea scallops. At a decent restaurant, particularly if they are using high-quality dry pack scallops, you can expect to pay between $18.00 and up for an entree with five or six of these guys in them. At a quality fishmonger fresh dry pack sea scallops command a hefty price.
But COSTCO has them frozen, and if you buy a large bag of them the price becomes much more economical per portion. You can eat them over a couple of weeks or even longer, if you have the ability to re-seal the bag with a home vacuum sealer. I also like COSTCO’s shrimp, they are of exceptionally high quality for frozen product, and when COSTCO has their “Seafood Roadshow” events every month, they are even cheaper than the regular discounted COSTCO price.
Oyster Sauce Glazed Pan-Seared Sea Scallops with Spicy XO Vegetables and Nasi Kuning Brown Rice.
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