Recently, I was invited to a special event hosted by the folks over at BBC America to promote their new show, “No Kitchen Required” which airs starting Tuesday, April 3rd.
The show is actually the first program that BBC America has developed and funded internally, rather than re-broadcasted from the UK. In a nutshell, I would describe the show as a combination between Iron Chef/Chopped and Survivor.
The three chefs, all who have outdoorsy-type experience, are sent to remote locations in order to forage, hunt, and then cook inspired dishes with native ingredients using only the most primitive of cooking methods and the most basic culinary equipment and spices supplied (basically knives, pans and cooking vessels, salt and pepper only, no electric appliances allowed).
It doesn’t sound like a very easy challenge. But I’m really looking forward to watching the show.
In any case, BBC America invited a group of bloggers to meet some of the stars and the producers of the show, at the ultra-secret headquarters of New York Bite Club.
- Also Read: A Peek inside the Bite Club (2007)
To pair with the New Mexico themed opening episode of No Kitchen Required, Bite Club prepared a Mexican degustation menu that would befit a Mayan emperor or a Mexican head of state.
Ready for some seriously legit Mexican food elevated to the standards of New York Bite Club? Click on the “Read the rest of this entry” link below for more.
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