July 23, 2012
Chef David Felton has a passion for produce! Here’s an excerpt from Elizabeth Starnes’ recent interview with Chef Felton:
David C. Felton stands at the helm of the kitchen and farm at Ninety Acres Culinary Center, the restaurant situated on ninety gorgeous acres in Somerset County, New Jersey. He attended Johnson and Wales University in Rhode Island, and after graduating with a degree in the Culinary Arts headed across the country, picking up flavors and techniques as he went along.
After working his way around the country, and traveling around the world, he set his sights on New York City, working with top-notch chefs before assuming his executive chef position at Ninety Acres.
Read the rest of the David Felton interview on the Chef’s Table.
July 12, 2012
Hot From The Kettle’s, Elizabeth Palmer recently interviewed renown chef, David Burke:
Does the name David Burke ring a bell? It should. He’s everywhere in the culinary world. Burke has competed on both Iron Chef and Top Chef, won countless awards and accolades, and has amassed quite the collection of restaurants that he owns and operates, from Las Vegas to Chicago to NYC to our very own New Jersey. Oh, and he writes cookbooks and dabbles in culinary gastronomy as well, branding GourmetPops (ready to serve cocktail lollipops) and Flavorsprays to enhance your cooking with less fat and more flavor.
I had the opportunity to speak with Chef Burke a few weeks ago about his time as a private chef in Norway, cooking for Prince Charles and Julia Child; his train ride travels around Europe, and his most memorable meal ever.
Read the rest of Elizabeth Starnes’ interview with David Burke on the Chef’s Table.