NJ Dining: Nanking

August 30, 2008

Nanking Restaurant
101 Hudson Street, Jersey City NJ 07302
(201) 333-6500

Web Site: http://www.nankingrestaurantgroup.com

Downtown Jersey City is an area that I normally don’t get to spend a lot of time in, and that’s mostly by choice — it is situated in one of the most difficult traffic areas in existence, and if you live in any of the Eastern Bergen County towns like me, trying to get there at any time of the day is an utter nightmare, because you’re dealing with roads that intersect every major crossing into New York City. That being said, I am now working on assignment in the Exchange Place area for a few months, and I’ve had to make the best of my commute, which gets me up at 6am and into work by 8am, missing most of the bad Holland Tunnel and bridge traffic.

Despite the horrendous traffic situation, Jersey City is an absolute goldmine of fantastic ethnic food. One of those ethnic cuisines is Indian food, which has grown in popularity since all the strategic outsourcing started bringing in IT workers from Bangalore and other cities in India to work at many of the financial institutions which migrated to Jersey City after 9/11.

One Indian restaurant that I recently visited in Jersey City is Nanking, which is very close to the Exchange Place PATH station. Nanking is actually an Indian Chinese restaurant (which is part of a small local chain that has several restaurants in NYC and NJ) which also serves Indianized Thai food. For those not familiar with Indo-Chinese cuisine, its a spicy, tangy fusion cuisine that originates from Calcutta and utilizes Chinese-style wok cooking methods combined with Indian spices. Indo-Chinese is a rather rare cuisine in both New York and New Jersey — the two best known restaurants that serve this food are owned by the Mehtani Group, which owns Ming and Ming II in Edison and Morristown, both of which are excellent.

Nanking Restaurant, Jersey City NJ by you.

Nanking, in downtown Jersey City features exotic Indian Chinese cuisine. Click on the “Read the rest of this entry” link below for more.

Read the rest of this entry »