Okay, the Saints won. WHO DAT! But more importantly, WHAT DID WE EAT? Here’s the play-by play for the most incredible (and insane) Superbowl party I have ever attended.
Are you ready to attend the ultimate bacon bacchanal of Superbowl parties that has ever been seen by the likes of man? Click on the “Read the rest of this entry” link below for more.
6 Comments | 
Food, General, New Jersey | Tagged: Add new tag, Bacon, Barbecue, beef, Cook, Doug Keiles, grilling, Home, Meat, pork, sausage, Smoking, superbowl | 
Permalink
Posted by offthebroiler
You know how some things are so fad-like that you never want to touch them until years later when people aren’t really interested in them anymore? That’s kind of what I feel about cooking fish on planks. Planking is so… well… 1997 Emeril.
Still, what is old is new again, and just because I deem it so, it’s cool. It’s also a way to add a lot of flavor to a dish without adding a lot of extra calories in the process.
This weekend we visited our friends the Liebermans on Long Island. Mark Lieberman is my oldest friend, who I’ve known for 30 years. He was my best man at my wedding way back when, so when he tells me we have to come over and eat his planked fish, well, then I guess we better.
If you don’t plank, you’re gonna walk the… well you know.
Click on the “Read the rest of this entry” link below for more planking action.
13 Comments | Food, General, Healthy Eating | Tagged: fish, grilling, Healthy Eating | Permalink
Posted by offthebroiler
Tech Broiler