June 15, 2009
Chef Christian Albin, who passed away this last weekend at the age of 61. Albin was the long-time Executive Chef of The Four Seasons, pictured here in his marvelous kitchen in October of 2006.
Grilled Squid over Greek Salad at Adonisa’s in Fort Lee
Tri-Color Beet Bundle from Yuno’s Farm at the Tenafly Farmers Market
Victor Sasson and I lunch at Whole Foods’ SHISH! shwarma/falafel joint and discuss his love of Middle Eastern food and his new mission to help you find the best chemical and hormone-free shopping options in Northern New Jersey.
December 5, 2008
430 E. 9th Street, New York, NY 10009
Web Site: http://www.dirtcandynyc.com
Since changing my dietary habits I’ve started to eat a lot more vegetarian cuisine, or food that incorporates a lot more vegetable content in it. However, I’ve never considered myself a vegetarian or God forbid, a Vegan.
Still, some chefs are talented enough to do marvelous and highly creative things with vegetables. They are few and far between, but they do exist. One of these chefs is Natural Gourmet Institute graduate Amanda Cohen, formerly the Chef de Cuisine at Pure Food and Wine, considered to be among the city’s best vegetarian restaurants, as well as at the late Heirloom (closed in 2006) which was highly regarded for its vegetarian cuisine. Chef Cohen has paired herself with the talents of Pastry Chef Debbie Lee, who hails from P*ONG (Pastry Chef Pichet Ong’s restaurant in Greenwich Village) as well as Pure Food and Wine, where she worked with Amanda.
The tiny storefront of Dirt Candy, in Manhattan’s East Village, close to Tompkins Square Park.
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