D’Artagnan is one of the most important suppliers of luxury proteins and ingredients to many of the nation’s top restaurants.
My chef friend Christine Nunn, of Picnic Caterers in Emerson, was recently invited over to visit the D’Artagnan facility in Newark. For those of you not familiar with D’Artagnan, it is the premier supplier of luxury ingredients to many of New York City’s top restaurants. What D’Artagnan is most famous for, however, is that it is one of the largest (if not the largest) distributors of domestically produced Foie Gras in the United States. Rachel and I decided to come along and take some photos, so we could show you what this very impressive operation is all about.
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