I recently had the opportunity to be the invited guest of the president of the New Jersey chapter of Les Marmitons, an international social cooking club for male epicureans that has been in existence in North America for 32 years.
The October 12th dinner, which was held at the Don Bosco Knights of Columbus Hall in Port Reading, was a Beer-themed event in the spirit of Ocktoberfest, but with an Italian twist. The chef who prepared the menu for the evening was the young and energetic Dan Richer, proprietor of Arturo’s Osteria in Maplewood. Dan is something of a beer fanatic and was the perfect choice to select the dishes for the Marmitons to prepare.
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