
Then, there’s the Burger Americano priced at a very reasonable $10. Much has been said about burgers in New Jersey, and I have my own personal favorite, but Ryan’s ranks right up there with the best. Bar Cara uses a special blend of beef, brisket, short rib, and sirloin. And can we say, toothsome?
Read more about the Bar Cara lunch, including charred octopus with crisp sunchoke, and the best-ever pistachio ice cream, on Hot From The Kettle.

When you are in the restaurant of a renown chef, like Zod Arifai, it’s best to let him have his way with you- opt for the chef’s tasting menu! Read all about the nine-course degustation on Hot From The Kettle.
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