Sister Steven Oh The Time Has Come…

March 22, 2010

A few weeks ago I wrote about whether or not Apple will allow the iPad to be an “Open Market” for content providers other than Apple’s own iBooks.

So I did a bit more investigative research, and found out that the good news is that at least for now, the answer is Yes. The bad news? Sister Steven isn’t going to allow you to consume anything naughty. Bad content supplier, Bad! WHACK! You shall now recite the iPad End-User License Agreement ten times as your penance. Thank you Sister Steven, can I have another?

Click Here to read the rest of this article at ZDNet Tech Broiler.


Partying with Daisy Martinez

March 6, 2010

Last night Rachel and I were privileged to attend the launch party for Daisy Martinez’s new cookbook, Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes.

This book is a bit of a departure from her previous and excellent cookbook, Daisy Cooks! in that the dishes are more oriented towards entertaining and she’s really put a serious creative spin into it. The previous book was more of a foundation or introductory type book to Latin American cuisine — this one really makes it take off like a supersonic jet blaring reggaeton music on its way into the stratosphere.

The party occurred at Don Coqui, a brand-new and massive  high-end Puerto Rican restaurant in New Rochelle, New York owned by Jimmy Rodriguez, who is among the most prominent Latino chefs and restauranteurs in the country. Jimmy has opened several Latino restaurants over the last ten years, including Sofrito restaurant in New York City. Rodriguez has now devoted his energies entirely to Don Coqui, and rightfully so.

I never thought a Puerto Rican place would be a destination restaurant in the burbs of the New York metro area, but there it is. It’s also got an entire floor and kitchen dedicated to catering, so it’s a great place to have parties.

Click on the “Read the rest of this entry” link below for more.

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NJ Dining: White Manna (UPDATED)

March 5, 2010

Welcome, Anthony Bourdain:No Reservations viewers! I’ve added a number of shots to this post that I took during the filming of “Obsessed”. Enjoy.

White Manna
358 River St, Hackensack, NJ
(201) 342-0914

Fast food is not something I indulge in frequently, and when I do, I tend to prefer the classic Americana kind rather than the big chains. White Castle is an exception, just because of the uniqueness of the product.

If the hours are right, and the moons are properly aligned, and my stomach says “throw your best at me, you son of a bitch!” then I head over to my very favorite Jersey burger place of all — White Manna, on River Street in Hackensack.

 

White Manna as seen in daylight. Photo by “Daniel”, eG Forums

White Manna is a tiny little diner structure that can seat about maybe 15 people, tops. The story goes that the original was built in 1937 prior to the 1939 Worlds Fair exhibition in Flushing, NY, was then used at that event, and then later moved to New Jersey. The Hackensack location is not the original, it was built in 1946.

The “Original” location in Jersey City also serves hamburgers and was started by the original owner of both restaurants, however they are no longer related to each other.

All this historical stuff aside, it’s pretty much acknowledged by everyone who has been to both that the better burgers are at the Hackensack location.

When Tony Bourdain asked me where we should go eat when arranging our interview for No Reservations, I could only think of one place — the tiny little belly bomb joint which has over the last few years probably accrued more web traffic on this blog than any other.

There’s No Reservations at White Manna. Click on the “Read the rest of this entry” link below for more.

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Podcast #16 and #17: Tony Bourdain

March 5, 2010

Note: This interview took place in 2006, but I’m bringing it to the foreground because it might be of some interest to our readers. It’s a private side to Tony that you might not otherwise get a glimpse of on his TV show.

Click Here to Listen to the Tony Bourdain Off the Broiler Podcast (Part 1)

Click Here to Listen to the Tony Bourdain Off the Broiler Podcast (Part 2)

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What they use to hunt wild boar in Ghana

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Tony’s not giving up on smoking, even if he has to leave the country to do it.

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Miami Ink tattoo #1

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Miami Ink tattoo #2.

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A dime bag of Hua Jiao, Sichuan Peppercorn.


Check out Anthony Bourdain: No Reservations, 10PM March 8th, 2010 “Obsessed” on the Travel Channel

February 25, 2010

Episode Synopsis: Anthony talks to chefs and bloggers whose obsessive love for food drives them to noteworthy feats.

If you’re a fan of Off the Broiler and have been following my activities for the last 10 years, this is an episode you don’t want to miss. There’s a bunch of familiar faces in this one, including eGullet’s Steven Shaw and Opinionated About’s Steve Plotnicki.

Updated: Here’s a video clip exclusively for the web where we discuss anonymity in restaurant reviewing.

Promo 1

Promo 2


We Officially Terminate our Oath of Fealty to Insane Greatness

February 24, 2010

Ah, Adobe. Poor Adobe.

Things between Adobe and Apple used to be just peachy. Indeed, almost from the very day the company formed in 1982, it was destined to be the premier supplier of content creation software for the Macintosh, which launched only two years later, in 1984. We all remember what happened in 1984, at least those of us who aren’t Milennials.

Click Here to read the rest of this article at ZDNet Tech Broiler.


Poke Me, Friend Me, Any Way You Want Me

February 12, 2010

Earlier, I spoke about my first experiences with Google Buzz and how I think end-users might run into trouble with the new social networking service. Part of that discussion was talking about the behavior of Twitter and FaceBook, and how it compares to Google Buzz.

Having given this some additional thought, it occurred to me that Social Networking as a paradigm has become overly complex and baroque in its implementation.

Click Here to read the rest of this article at ZDNet Tech Broiler.