It’s the setting for a scandalous affair – dim lighting, crimson banquets, red velour sofas, and black and white photos of sultry stars. The Strip House, in the Westminster Hotel, smacks of refined bordello chic, and tastes as decadent as its décor implies.
Baked Alaska
The menu at The Strip House boasts the usual steak house offerings, Iceberg salad, oysters, potatoes prepared a variety of ways, crispy onions, and steaks with bones big enough to take home to the dog! In the era of New American cuisine, a steak house runs the risk of becoming staid and dare I say, boring. But under the direction of Executive Chef, Bill Zucosky, flawless execution and dedication to highest level of quality and service, has distinguished the Strip House from the steak house herd.
Read all about the cocktails, the bone-in filet mignon and 24-layer chocolate cake on Hot From The Kettle.
