NJ Dining: Interview with Marc Forgione


Iron Chef, Marc Forgione and Elizabeth Starnes

Hot From The Kettle’s Elizabeth Palmer Starnes had the chance to chat with Chef Marc Forgione at his NYC restaurant, Forge.  They discussed American Cut, Iron Chef, and more!  Read the entire interview on The Chef’s Table.

HFTK  also sends a special congratulations to Elizabeth Starnes who has launched her own food website, Elizabeth Palmer Kitchen.

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