Chef David Felton has a passion for produce! Here’s an excerpt from Elizabeth Starnes’ recent interview with Chef Felton:
David C. Felton stands at the helm of the kitchen and farm at Ninety Acres Culinary Center, the restaurant situated on ninety gorgeous acres in Somerset County, New Jersey. He attended Johnson and Wales University in Rhode Island, and after graduating with a degree in the Culinary Arts headed across the country, picking up flavors and techniques as he went along.
After working his way around the country, and traveling around the world, he set his sights on New York City, working with top-notch chefs before assuming his executive chef position at Ninety Acres.
Read the rest of the David Felton interview on the Chef’s Table.
Off The Broiler 
Very cool!