Indigo Kitchen, Lance Knowling’s new Montclair outpost, exudes the cool charm and refinement Lance is known for. According to Knowling, “[t]his restaurant has a more diverse menu and blends classical techniques with southern and soul styles. . . [with a] slightly upscale presentation.”
Since April, HFTK has been writing about the impending Cafe Amici metamorphosis. Last week, it became official: owner, Albert Franco debuted the “New American Southern Cuisine” of acclaimed Montclair chef, Patrick Pierre-Jerome. Remember this: Fried Chicken and Braised Short Ribs!