Lunch time? How about a lomo saltado sandwich? Or ceviche mixto? At Chef Juan Placencia’s Costanera, Cocina Peruana, these are options on the “all-inlcusive” lunch menu.
Featuring two price options, $11.95 or $14.95, with choice of entree, and soup (Aguadito de Pollo or Crema de Frijole Negros) or salad, and choice of a traditional Peruvian side, and beverage – – Costanera’s lunch menu is indeed a bargain to be had.
Read all about the lomo and ceviche on Hot From The Kettle.
