Church Street has long been called “the gem” of Montclair; blossoms, boutiques, benches, and great breakfast! But one thing seemed to be missing. Restaurant enthusiasts have often lamented – albeit secretly -the absence of a world class chef on this picturesque, pedestrian friendly street. Gastronomes can now rejoice over the arrival of acclaimed chef, Patrick Pierre-Jerome.
I had the opportunity to sample a few of Chef Pierre’s new dishes. Read all about the tasting on Hot From The Kettle!
Off The Broiler 
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