NTDTV‘s International Chinese Culinary Competition, which previously was exclusive to Asia, as seen in these photos of their preliminary competition in Taiwan, is now coming to New York City, at Chelsea Piers (Pier 61) September 20th and 21st, 2009.
The International Chinese Culinary Competition is a new annual culinary event in New York City dedicated to traditional Chinese cuisines with the mission to revive traditional cooking methods and promote authentic Chinese culinary culture.
The Competition is comprised of 5 cuisine categories: Cantonese, Huaiyang, Szechuan, Shandong, and Northeastern Chinese. Gold-prize winners will be awarded $10,000 each. Contestants are required to prepare 2 dishes within 45 minutes during preliminaries and 3 dishes within 60 minutes during finals. Self-selected dishes must come from the traditional menu lists published by the Competition. It’s an individual competition and contestants are not allowed to bring assistants.
If you’re a fan of traditional regional Chinese cooking, this is a must-attend event.
For more information, check out http://www.bestchinesechefs.com
To purchase tickets, visit https://register.ntdtv.com/culinary/ticket.php