NJ Dining Events: 1st Annual Arthur’s Landing Clambake


2/04/2009: Arthur’s Landing has closed.

Arthur’s Landing
1 Pershing Rd, Weehawken, NJ
(201) 867-0777

Web Site: http://www.arthurslanding.com

Related OTB Post: Casual Dining Options at Arthur’s Landing

This evening, Rachel and I attended the very first clambake at Arthur’s Landing, an event which will be the first of many special dinners and annual events to be held at the restaurant. Held buffet style, it featured a vast array of raw bar and cooked offerings, including oysters, shrimp, clams, mussels, Maryland blue crabs, fried clams, clams casino/oreganato, hamburgers, hot dogs, Italian sausage and peppers, two types of ribs, and BBQ chicken. The weather was about as ideal as anybody could hope for, making the very most of the restaurant’s unparalleled view of the Manhattan skyline.

The First Annual Arthur’s Landing Clambake was a huge success. Click on the photo collage above for a complete slideshow in hi-res.

3 Responses to NJ Dining Events: 1st Annual Arthur’s Landing Clambake

  1. maliha11 says:

    oh dear lord thats really delicious YUMMMMMMMMMMMMMMMMMMMMMY

  2. daedalus says:

    Looked like Andrew Zimmern in the bar photo. Very nice looking ribs and stuffed clams. Too bad seafood is so expensive these days. When I perused the Boston Globe business section 33 years ago one could read the wholesale price of fish landed there and New Bedford. Cod and haddock were in the 20-30¢ per pound range. Oysters and other bivalves were dirt cheap

  3. Those photos were absolutely mouthwatering!!!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: