Sick of Zucchini Bread already? Here’s something else you can do with our friend Monsieur Courgette.
Zucchini Pancakes (or Fritters)
2 cups grated zucchini
1/2 tsp salt
Ground Pepper to taste
1/2 oz grated cheese (Parmesan, Romano, Cheddar, Swiss optional)
Bacon, cooked and crumbled (optional)
1/2 cup cornmeal
1/2-1 cup self-rising flour (or add baking soda/powder to regular flour)
Grate your Zucchini.
Mix all the ingredients except for flour. Then mix in flour. To have a thicker consistency for fritters, add more flour.
Scoop with ice cream disher
For pancakes, cook in a cast iron pan (or non-stick) or a griddle.
Zucchini Pancake Closeup
Platter of Pancakes