Podcast #37: The Ice Milan GelatoCAST with Jimmy Tai


Ice Milan
831 State Highway 10 N, Whippany, NJ
(973) 581-1900

Web Site: http://www.icemilan.com

Click Here to Listen to the Off The Broiler Podcast with Jimmy Tai of Ice Milan Gelateria

Click Here to watch a Hi-Res slideshow of Ice Milan in Whippany, New Jersey.

Click Here to watch a Video of Jimmy Tai Demonstrating the Use of the COLDELITE RTX Gelato Machine

Click Here to Subscribe to my Podcast Feed with Feedburner

Click Here to Subscribe to my Podcast Feed with iTunes

IMG_5480

Ice Milan’s Jimmy Tai instructing us on the use of the state-of-the-art $30,000 Carpigiani COLDELITE Compacta RTX Gelato machine.

IMG_5532

A chocolate affogato, made with espresso and chocolate gelato.

IMG_5444

Traditional Italian gelato flavors abound at Ice Milan.

4 Responses to Podcast #37: The Ice Milan GelatoCAST with Jimmy Tai

  1. Primotec says:

    Nice to see the compacta in use…on the web!

  2. Daniele says:

    I saw your photos, I am disappointed to see you make gelato from bases and powders and syrups. Please , out of respect, do Italians a favor and do not call yourself an authentic gelateria. Thanks.

  3. Jimmy says:

    Daniele,

    Dont criticize us unless you have tried our gelato. what you saw in the video is not syrup. it is 100% hazelnut butter. You dont know whats in the bases and powder. It’s also what all gelato stores in italy use. It’s imported from italy from the world-renowned gelato company.

    Although, im not italian, it doesnt make the product any less italian. if that’s what you mean.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: