Saturday the 21st was the Spring Taste of Chinatown 2007 — and as usual, it was packed with people and lots of tasty $1 and $2 small plates, making Chinatown a gigantic dim sum parlor. Here’s a few highlights of the things that we saw and ate at the event.
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Ten Ren had Sago Drinks…
And plum iced tea, which was very refreshing.
Chinese Barbie Clones. 3 for 5 dollar!
Singaporean-style Pad Thai
Malaysian Chicken Curry
Be sure to have your money out!
A firm pressed tofu salad flavored with soy sauce and sesame oil.
A mixed bag of dim sum.
Mei Fun noodles with Shrimp and Fish Cake.
A selection of noodles and stir fry dishes at Ping’s Seafood Restaurant.
Fried Shrimp on a Stick
This is a saiten dish which we didn’t get.
Vegetarian Lamb Kebabs
Veggie Lamb Kebab Close-up
Nom Wah Tea Parlor had lots of stuff for sale.
Zongzi, pandan leaves stuffed with sticky rice and meat
Steamed buns with Char Siu (Roast Pork)
Steam Bun closeup.
I’m not sure why I photographed it, but it looked cool.
This guy was on Bowery making little donut things.
The view down Bayard street.