Frankly I’m Tempted


Via SLOG:

Erica Barnett wrote a brief but meaty post the other day about the heart-stopping joy of bacon-wrapped, cheese-filled, battered and fried hot dogs. (Recipe, via Stuff Magazine, below the jump.)

I decided to call her bluff and see if she’d really eat such a bizarre concoction of unnatural ingredients. With 17 years of culinary experience under my belt and a fridge full of bacon, I dove headfirst into the dark world of lad-mag cookery.

5 Responses to Frankly I’m Tempted

  1. Two Witches says:

    Yikes, I think my arteries just clogged from looking at the picture! LOL Lady Rose, (more then 60 lbs lost, less then 90 to go!), founder of The Diet Pulpit and co-author Incredible Shrinking Ladies blog

  2. Cranrob says:

    There used to be a place in Rochester, NY called Zab’s Backyard Hots that did exactly the same thing. They called it a “Kansas City”. Yum.

  3. nogooddaddy says:

    Interesting. A friend and I once spent an entire vacation wondering if one could deep fry bacon. We also spent that week annoying our respective wives.

    I always believed that you needed to cook the bacon prior to breading and deep frying it. I may have been right.

  4. Hank says:

    Everytime I see that picture I think of “suicide”. Why would anyone want to eat all that poison when we know how in time it will kill you????

  5. atatude says:

    The only way to make it better would be to sprinkle with powdered sugar and pour a nice raspberry jam over the top.

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