Like me, you may have missed the ones on January 6th, but that doesn’t mean you got to stop eating King Cakes. Two in particular have caught my attention on the web.
First is Danno’s traditional New Orleans King Cake over at his mouth-watering NolaCuisine.com site:
And the other is from my friend Daisy Martinez, with her Latin-American and Marzipan-filled version at BoriquaBlog.com:
BoriquaBlog: Ready For Los Reyes
Which one to make? I think you should make them both.
Off The Broiler 