It’s bad news for you Fiesta Taco Salad lovers. Taco Bell is nixing the green onions until further notice.
Taco Bell ordered the removal of green onions from its 5,800 restaurants nationwide Wednesday after tests suggested they might be responsible for the E. coli outbreak that sickened at least three dozen people in three states.
The fast-food chain said preliminary testing by an independent lab found three samples of green onions appeared to have a harsh strain of the bacteria.
Taco Bell said that the tests are not conclusive, but that it immediately notified health authorities and its restaurants while it awaits a final analysis.
“In an abundance of caution, we’ve decided to pull all green onions from our restaurants until we know conclusively whether they are the cause of the E.coli outbreak,” said Greg Creed, president of Irvine, Calif.-based Taco Bell.