Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute


Click Here to Listen to the Off The Broiler Podcast

Click Here to Subscribe to my Podcast Feed with Feedburner

Click Here to Subscribe to my Podcast Feed with iTunes

Related Off The Broiler Article: Saturday with Spain’s 10 (click)

Food and travel writer Gerry Dawes

Chef Thomas Hurley, of Hurley’s Restaurant in Portland, Oregon (Center) with PBS chef Daisy Martinez (Right) and Dominick Cerrone, Director of Culinary Arts, French Culinary Institute (Left)

French Culinary Institute chef Sixto Alonso

Anya von Bremzen, author of The New Spanish Table.

4 Responses to Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute

  1. […] Be sure to check out my Podcast covering the event as well. […]

  2. […] Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute « Off The Broiler… Off The Broiler Food, Technology and the Mind of eGullet Founder Jason Perlow Home About Podcasts Videos Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute Click Here to Listen to the Off The Broiler Podcast Click Here to Subscr […]

  3. […] Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute « Off The Broiler… Off The Broiler Food, Technology and the Mind of eGullet Founder Jason Perlow Home About Podcasts Videos Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute Click Here to Listen to the Off The Broiler Podcast Click Here to Subscr […]

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: