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Food and travel writer Gerry Dawes
Chef Thomas Hurley, of Hurley’s Restaurant in Portland, Oregon (Center) with PBS chef Daisy Martinez (Right) and Dominick Cerrone, Director of Culinary Arts, French Culinary Institute (Left)
French Culinary Institute chef Sixto Alonso
Anya von Bremzen, author of The New Spanish Table.
This entry was posted on Sunday, October 15th, 2006 at 12:46 pm and is filed under Food, General, Links, Media, New York City, Podcast. You can follow any responses to this entry through the RSS 2.0 feed.
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[…] Be sure to check out my Podcast covering the event as well. […]
Very nice podCast
[…] Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute « Off The Broiler… Off The Broiler Food, Technology and the Mind of eGullet Founder Jason Perlow Home About Podcasts Videos Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute Click Here to Listen to the Off The Broiler Podcast Click Here to Subscr […]
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