Click Here to Listen to the Off The Broiler Podcast
Click Here to Subscribe to my Podcast Feed with Feedburner
Click Here to Subscribe to my Podcast Feed with iTunes
Related Off The Broiler Article: Saturday with Spain’s 10 (click)
Food and travel writer Gerry Dawes
Chef Thomas Hurley, of Hurley’s Restaurant in Portland, Oregon (Center) with PBS chef Daisy Martinez (Right) and Dominick Cerrone, Director of Culinary Arts, French Culinary Institute (Left)
French Culinary Institute chef Sixto Alonso
Anya von Bremzen, author of The New Spanish Table.
This entry was posted on Sunday, October 15th, 2006 at 12:46 pm and is filed under Food, General, Links, Media, New York City, Podcast. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
[…] Be sure to check out my Podcast covering the event as well. […]
Very nice podCast
[…] Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute « Off The Broiler… Off The Broiler Food, Technology and the Mind of eGullet Founder Jason Perlow Home About Podcasts Videos Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute Click Here to Listen to the Off The Broiler Podcast Click Here to Subscr […]
Please log in using one of these methods to post your comment:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Create a free website or blog at WordPress.com.