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Rib Tips
Otis Walker, of Smoki O's BBQ in St Louis
Ed Mitchell's hog smoking rigs
Gary and Mrs. Roark of Ubon's BBQ
Ed Mitchell (2005)
Blue Smoke Pitmaster Kenny Callaghan
[…] Off The Broiler Food, Technology and the Mind of eGullet Founder Jason Perlow « Podcast #22: Big Apple Barbecue Block Party 2006 Pre-Game Show NYC Dining: Shake Shack » […]