Click Here for our previous coverage and photos of Herbsaint
Herbsaint Restaurant website: http://www.herbsaint.com
Click Here to Download and Listen to the Podcast
Off The Broiler
Food Musings From the Mind of eGullet Founder Jason Perlow
Tech Broiler- Sure, Apple Watch saved my life. But it could do so much more July 19, 2019
- To the Moon: Grumman, the company that built Apollo 11's Lunar Module July 17, 2019
- To the Moon: IBM and Univac, Apollo 11's integrators July 17, 2019
- To the Moon: Rocketdyne, the company that gave Apollo 11 liftoff July 17, 2019
- To the Moon: Boeing, the builder of the mighty Saturn V Apollo rocket July 17, 2019
- To the Moon: 50 years after Apollo 11, is SpaceX the new NASA? July 17, 2019
- 50 years after Apollo 11: What really rocketed us to the moon July 17, 2019
- Why Apple's iPhone 11 may be the most boring upgrade ever July 8, 2019
- Independence Day: When we'll be prisoners of our cars no more July 3, 2019
- Wallet killer: Why Apple Card is the next best thing to getting an RFID implant July 1, 2019
In the interview it was incorrectly mentioned that Legendre Herbsaint liqueur dated back to the 1800s, and was an absinthe, this is not correct.
Legendre Herbsaint actually first appeared just after the repeal of prohibition, and was never a true absinthe, as Legendre Herbsaint never contained Grand Wormwood, or Artemisia Absinthium, in it’s formula.
Legendre Herbsaint was, and still is, a unique product, but it has always been an absinthe substitute, as created by J.Marion Legendre during W.W.I.
You can see a profile of Herbsaint history at: http://www.oxygenee.com/absinthe-america/herbsaint.html
[…] wanted to dine at was COCHON, a new, Post-Katrina casual fine dining restaurant that was opened by Donald Link, of Herbsaint fame and 2007 James Beard Award Winner for Best Chef, South (click for previous OTB podcast) who I interviewed during my previous New Orleans trip back in […]
[…] Donald Link, proprietor of COCHON, Butcher and Herbsaint Restaurants in New […]