Click Here for our previous coverage and photos of Herbsaint
Herbsaint Restaurant website: http://www.herbsaint.com
Click Here to Download and Listen to the Podcast
Off The Broiler
Food Musings From the Mind of eGullet Founder Jason Perlow
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- Top ten tech turkeys 2019: The year's absolute worst product and service failures November 27, 2019
- Nannytechnology: Thanks for breaking my medical marijuana vape, Apple November 15, 2019
- Reboot the Borg: Like Microsoft, Google needs a government intervention November 14, 2019
- Fitbit is doomed: Here's why everything Google buys turns to garbage November 6, 2019
- These 7 top wireless earbuds deliver scarily superb sound October 29, 2019
- My $1,000 mistake: Here's why I’m returning the Pixel 4 XL to Google October 28, 2019
- Porting numbers between T-Mobile and AT&T is a Halloween nightmare October 22, 2019
- Pixel 4 specs vs price: Google's new phone is too weak, too late, and too expensive October 15, 2019
- Microsoft can fix the toxic Android hellstew, but it needs a partner: Samsung, LG, ZTE or Huawei? October 10, 2019
In the interview it was incorrectly mentioned that Legendre Herbsaint liqueur dated back to the 1800s, and was an absinthe, this is not correct.
Legendre Herbsaint actually first appeared just after the repeal of prohibition, and was never a true absinthe, as Legendre Herbsaint never contained Grand Wormwood, or Artemisia Absinthium, in it’s formula.
Legendre Herbsaint was, and still is, a unique product, but it has always been an absinthe substitute, as created by J.Marion Legendre during W.W.I.
You can see a profile of Herbsaint history at: http://www.oxygenee.com/absinthe-america/herbsaint.html
[…] wanted to dine at was COCHON, a new, Post-Katrina casual fine dining restaurant that was opened by Donald Link, of Herbsaint fame and 2007 James Beard Award Winner for Best Chef, South (click for previous OTB podcast) who I interviewed during my previous New Orleans trip back in […]
[…] Donald Link, proprietor of COCHON, Butcher and Herbsaint Restaurants in New […]