Half-Guilt Turkey Cubano

November 26, 2010

Another oldie but a goodie.

Lo-Carb Turkey Cubano by you.

Turkey Cubano made with Toufayan Low-Carb Sandwich Wrap, leftover Pavochon, Pickles, Low-Fat Swiss Cheese, and Hot Vinegar Peppers with a side of Boriqua Slaw. Click on the photo to enlarge.

Every Thanksgiving I look forward to the Turkey Leftover sandwiches — but this year, as we made Pavochon, I decided to raise the Turkey Sandwich to the next level: The Half-Guilt Cubano.

Also Read: Make Your Own Cuban Sandwiches

A legit Sandwich Cubano has to be made with roast pork — but if you’ve got leftover Pavochon, you’ve got the next best thing. Simply get yourself a low-carb sandwich wrap, set down a layer of Pavochon, sliced pickles, low-fat Swiss Cheese, a couple of vinegar hot peppers and you’re ready to go. If you just have regular leftover roast turkey, make some of Daisy’s Wet Adobo and use it as a condiment on the plain turkey. Wrap it up and smash it flat, grab your non-stick frying pan, and coat with a small amount of olive oil. Fry on medium heat for 3 minutes per side until heated through and the wrap gets nice and crispy.

I like these so much I may be making Pavochon full-time.


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