13 Coins
18000 International Boulevard
SeaTac, WA
(206) 243-9500
Web Site: http://www.13coins.com
You may have heard lately that I changed jobs. Part of that will entail occasional travel to the Seattle/Redmond/Bellevue metro area.
I’m just starting to get familiar with the food scene in Seattle. Fortunately I have a bunch of foodie friends on Twitter who have been really helpful in pointing me to some good places to eat.
However, sometimes you find stuff just by pure luck. Or in my case, the Google Local app for iPhone.
See, I was going to meet a bunch of folks for an early dinner on my last night in Seattle, but State Route 520, the main artery that connects Bellevue and Redmond with Seattle decided not to cooperate. The traffic was, shall we say, horrendous.
Not wanting to miss a 10PM departure out of SeaTac, I headed directly for the airport, hoping I would find a decent place to eat nearby. Out of pure luck, the Google Local app told me that there was a restaurant four minutes away from the rental car return facility that had a ZAGAT rating of 24.
Being that I was extremely hungry and any chance of a hot meal that wasn’t served in some crowded concession in SeaTac appealed to me greatly, I didn’t even bother to read the entry on Google. I just plugged in the address on Google Maps for iPhone and headed straight there. In situations such as this, when research time is at a premium and you are stuck in your car, in ZAGAT we trust.

I’m not sure exactly how I would describe 13 Coins. It’s sort of a crazy meld between a 24-hour diner, a steakhouse, a delicatessen and an Italian-American restaurant. The menu is incredibly diverse.

One of the main features of the restaurant is a huge bar that faces an open kitchen. I have to estimate that the bar is about 50 feet long. The bar seats are actually massive leather captain’s chairs rather than barstools, and they will comfortably hold even the heftiest patrons. As they should, because the portions at this place are massive.
Some serious old school food awaits at 13 Coins. Click on the “Read the rest of this entry” link below for more.
Posted by offthebroiler 







