Superbowl Tamales

January 24, 2011

by Rachel Perlow

I’ve recently begun experimenting with the making of tamales, the yummy Mexican treat of a savory filling surrounded by a corn meal paste known as masa. And, while I’m by no means a tamale expert, which I believe starts by being an abuela, I must pat myself on the back and say “wow, I can really make a tamale!” Making tamales is surprisingly easy, if not quick, as long as you have the right ingredients and equipment.

Click on the “Read the rest of this entry” link below for the recipe and step by step photos…

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