OTB In Depth is a new series of Off the Broiler posts which attempt to raise the bar for Food Blogging content on the Internet. They combine podcasts, hi-resolution slide shows and video into comprehensive, in-depth coverage of a restaurant’s cuisine, attempt to replicate the dining experience and delve inside the heart and mind of the restaurant’s chef.
Porter House New York and Chef Michael Lomonaco
Gramercy Tavern and Chef Michael Anthony
